Edward Carew has worked in New York's most prestigious kitchens, from Gramercy Tavern (one Michelin star) to Eleven Madison Park (three Michelin stars), but today his culinary mission has taken a completely different direction: churning out high-quality pizzas in an unexpected corner of the city. His pizzeria, See No Evil Pizza, is located in the 50th Street subway station near Times Square and is quickly winning over New Yorkers and tourists alike.
An out-of-the-box project
The idea of opening a pizzeria in the heart of the New York City subway system came from restaurateur Adrien Gallo, who has already spawned such iconic places as cocktail bar Nothing Really Matters and Tiny Dancer Coffee. With See No Evil Pizza, his intent was to create a culinary oasis in an underground space, breaking the monotony of the daily commuter routine.
A unique atmosphere
The place's design has been meticulously designed, thanks to a collaboration with Little Wing Lee. A 1970s Italian chandelier, mirrors on the ceiling, and an all-electric open kitchen create a surprisingly refined ambiance for being located in a subway station.
A quality menu accessible to all
Despite the unusual location, the quality of the food is very high. Edward Carew has brought the rigor of gourmet cuisine to the simplicity of pizza, with carefully selected ingredients and carefully thought-out recipes. Among the most popular options are the Hell Pie (tomato sauce, soppressata, pepperoni, smoked mozzarella, Calabrian chili, oregano) and the gluten-free version, designed to be crispy on the outside and fluffy on the inside, without compromising on taste.
Beyond pizza: surprising dishes
In addition to pizzas, the menu includes more sophisticated offerings, such as fresh marinated sardines served on mozzarella with caper and mint sauce, and braised tripe with jumbo beans, tomatoes, and chilies. Those looking for an alternative to pizza can also find dishes that satisfy the palate.
A sustainable footprint
Sustainability is a core value at See No Evil Pizza. The kitchen is all-electric, eliminating the use of gas, and ingredients are sourced from local and organic suppliers. Reducing waste is a priority, with careful management of raw materials to ensure maximum efficiency.
The allure of the subway
Opening a pizzeria in the subway was a unique challenge, especially when, shortly after opening, the MTA decided to close the station for maintenance work. Despite the obstacles, Carew and Gallo turned their vision into reality, creating a restaurant that has become a landmark for pizza lovers.
A tribute to authentic New York
The name See No Evil Pizza is a tribute to the band Television, representing the authentic and rebellious spirit of New York City. The energy of the restaurant reflects the atmosphere of the city in the 1970s and 1990s, with a punk rock soul that is felt not only in the ambiance but also in the creative approach to cooking.
A must-try experience
For anyone who wants to enjoy some of the best pizza in New York City in a unique setting, See No Evil Pizza is a must-try. Whether you're a commuter looking for a tasty break or a tourist discovering the city's culinary secrets, heading down below Times Square may prove to be the most surprising and delicious choice of the day.
