The holiday season is the perfect time to celebrate conviviality and a passion for good food. If you are looking for the ideal gift for a food and wine enthusiast, we offer a selection of books that combine tales, recipes and stories related to food. Here are eight volumes to discover and give as gifts.
The list
1. Zucchero - Fabrizio Fiorani
A journey into the heart of contemporary Italian pastry signed by Fabrizio Fiorani, one of the world's most appreciated master confectioners. Zucchero is not just a recipe book, but a tale that starts from the essence of the ingredients, from fresh milk to Madagascar vanilla. Fiorani's preparations, true works of art, combine aesthetics, technique and a creative touch that makes each dessert an unforgettable experience. A gift for those who love to discover Italian excellence in the kitchen.
2. La magia e l'arte del cioccolato - Ernst Knam
Ernst Knam, the “King of Chocolate,” invites readers to immerse themselves in an all-encompassing passion for the “food of the gods.” From cocoa's origins among the Mayans and Aztecs to its modern evolutions, this book is a combination of history, trivia and recipes. The pages are full of ideas for unexpected pairings and desserts that challenge the boundaries of creativity. A work that celebrates the elegance and sensuality of chocolate, for those who dream of creating refined desserts.
3. Comfort - Yotam Ottolenghi
Comfort food according to Yotam Ottolenghi is a warm embrace in every dish. Comfort offers more than 100 recipes ranging from soups to pasta casseroles, all with that unique touch that turns everyday cooking into something special. Both familiar and innovative, the recipes are designed to celebrate the connection between food and home. A book about affection and flavor, perfect for those who love to cook for loved ones.
4. Dessert al ristorante – Paolo Griffa
Paolo Griffa explores dessert as the concluding act of a dining experience. Dessert at the Restaurant offers an in-depth look at how pastry can tell stories, evoke memories, and complete a gastronomic journey. With a focus on ingredient selection, technologies, and the chef's philosophy, the book includes thirty creations on the plate that combine tradition and innovation. A must for those fascinated by haute cuisine and signature pastry.
5. Tutta l'Italia del pane - Fulvio Marino
A journey through the regions of Italy to discover the biodiversity of bread. Fulvio Marino, a miller and baker, collects traditional recipes adapted to be easily made at home. From the simplest to the most elaborate breads, the book tells the story and techniques behind each preparation, with a special focus on flours and leavening methods. Perfect for those who want to rediscover the roots of our gastronomic culture through bread.
6. Una torta per dirti addio - Angela Frenda
A tale that weaves together food, feelings and life stories. Angela Frenda takes us on a discovery of Nora Ephron, a multifaceted figure who made food an existential metaphor. The book, between biography and cookbook, offers a reflection on how cooking can transform difficult moments into new opportunities. With simple and touching recipes, it is the ideal gift for those who love food as a tool for storytelling and comfort.
7. INCO - Simone Cantafio
Simone Cantafio, chef at Hotel La Perla in Corvara, introduces us to his philosophy, “the earth is alive.” INCO is a tribute to the relationship between man and nature, with a focus on sustainability and the value of raw materials. Each recipe tells a story that links producers and chefs, extolling the work and sacrifice behind each ingredient. A volume for those who appreciate authentic cuisine rooted in the land and environmental awareness.
8. Il senso buono - Anna Prandoni
Among the many factions in the gastronomic world, Anna Prandoni seeks common ground with an essay that invites “good sense” at the table. Good Sense explores issues such as sustainability, respect for traditions and the dialogue between innovation and cultural roots. A thought-provoking read for those seeking to navigate an increasingly complex culinary landscape.
These books represent a mix of sweetness, tradition and reflection, ideal to accompany the Christmas season and inspire new culinary projects. Whatever the recipient of your gift, you will find in this list a volume capable of telling the story of food with passion and authenticity.
