From the morning brioche that sets the pace for the day to the afternoon snack that indulges in the irony of a scoop of ice cream or mini pastries displayed like jewels in a shop window, the elegance of Cerea arrives in a new temple of taste in the capital.
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Sometimes, just stepping through the door of a place is enough to feel a warm welcome, a tasteful caress that lingers throughout the day even before the first espresso arrives. A stone's throw from the Pantheon, where time moves in perfect circles and the city seems to breathe history even when it is silent, Da Vittorio Café makes its debut in the capital with the enthusiasm of a large family that has decided to bring not only recipes to Rome, but also a precise idea of well-being: the kind that arises when deliciousness meets style, when haute patisserie becomes an everyday occurrence and everyday life becomes a small ritual of pleasure.
The arrival in Rome of the Cerea family—one of the most powerful names in Italian hospitality, with three Michelin stars for almost sixty years at the Da Vittorio restaurant in Brusaporto—coincides with the inauguration of the Orient Express La Minerva, a new luxury residence located in the scenic Piazza della Minerva (here is our review of the hotel). It is a crossroads of destinies that smells of polished marble, warm woods, and a sweetness that does not fear simplicity, because it stems from the perfection of details. The idea is clear: to welcome guests at any time of day. From the morning brioche that sets the pace for the day, to the afternoon snack that indulges in the irony of a scoop of ice cream or a slice of cake that is not just a decoration on a plate, but tells a story of technique and memory. And then there are toasts, sandwiches, and petits fours that shine like jewels in a display case, buttered breads, and small savory temptations to be enjoyed without formality, because the elegance of Cerea does not need to be whispered: it can be seen, tasted, and taken away.
The philosophy is well known: total care, craftsmanship, ingredients chosen with the love reserved for true family. Because family is the indispensable driving force behind the Da Vittorio universe: each member has a role, all speak with one voice. They say it with simplicity and pride: “With Da Vittorio Café, we bring our way of understanding and experiencing hospitality to a city we love very much, Rome: refined and joyful, elegant and delicious. Every detail of this space tells our story and our passion for excellence in all its forms.” This time, the story of joy coexists with that of a new expansion of the Arsenale Group, which, with La Minerva, imagines a Rome capable of competing globally in the world of luxury boutique hotels. And it is no coincidence that the gastronomic partner chosen to sign the daily experience is Da Vittorio: a brand that guarantees absolute quality in both a Michelin-starred tasting menu and a well-made cappuccino.
The design, faithful to the aesthetic DNA of Cerea stores—such as the Louis Vuitton store in Milan's Via Montenapoleone, or the historic Cavour1880 in Bergamo Alta—combines simplicity and splendor in a unique gesture: tables that smile as customers pass by, lights that envelop them like an embrace, soft seats that invite them to stay a few minutes longer. It is the kind of place that resembles a break, but tells the story of the journey; it appeals to Romans as much as it does to travelers who seek food as the key to entering a city. The window display is dominated by panettone — the cakes that drive Italy crazy every Christmas — and the Gioconda, an iconic dessert that bears the same name as the most famous painting in the world. It's a detail that won't go unnoticed in a square where art walks alongside the tables. Next to it are gift boxes containing pesto, gianduia, spreads and, above all, a kit for making paccheri ai tre sughi, one of the most celebrated dishes at Da Vittorio restaurant. Gourmet gifts that speak a precise language: that of love learned in the kitchen.
It is no surprise that the opening was conceived as a new piece of the Da Vittorio Café project in the world, a bridge that starts in Bergamo and touches cities where beauty is a daily commitment. Rome was the natural destination, the place to convey an idea of hospitality that does not bow to pomposity, but caresses it, transforming it into confidence. “Rome thrives on history and strong emotions,” said Roberto (Bobo) Cerea. “We hope to contribute to that feeling with our family cuisine and pastries that make you smile even before you taste them.” His brother Enrico (Chicco) enthusiastically agrees: "Our dream has always been to bring Da Vittorio to the places we hold dear. Coming to the capital is a privilege and a wonderful challenge, because hospitality in Rome cannot be improvised: you win over customers one at a time, with kindness and substance."
And then a note of pragmatism that wins you over: “Our success comes from always being there, even in the little things,” adds Chicco Cerea. “A well-made brioche can change your day. That's where it all starts.” A philosophy that is simple only in appearance: behind it lie shifts, trials, dough calibrated to the gram, a pastry laboratory that works like a theater backstage, invisible to the eye but fundamental to the magic. Da Vittorio Café wants to become that trusted place where you return, because beauty is not reflected, it is recognized. A place designed for Romans who love to be surprised and for those who come from afar in search of the true flavor of Italy. A new piece, a fresh chapter added to the great narrative of the Cerea family—a narrative made up of genuine hospitality, sincere smiles, and a talent that has never ceased to smell like home.
