The world's most remote and fascinating restaurants according to 50 Best: unique routes to extreme locations, among breathtaking landscapes and unforgettable adventures, where the journey to the table becomes an integral part of the unrepeatable gourmet experience.
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Far-flung locations, in the midst of the blue ocean or on a mountain peak, in the depths of a forest or on a wild island: now more than ever, eating out means having an experience in places where you don't arrive by accident. Here are the seven must-sees according to The World's 50 Best Restaurants.
The Social Haus, Montana, USA
At an off-the-beaten-path resort on the edge of an endless ranch, brave visitors find waiting for them twelve villas and a restaurant, The Social Haus, lined with fine Shou Sugi Ban wood, with huge windows overlooking the pine forest. It is run by chef Brandon Cunningham, who offers equally adventurous eight-course courses and memorable breakfasts.
Mingary Castle, Kilchoan, UK
On the eastern end of the British mainland, on the Ardnamurchan Peninsula, the castle was a strategically placed noble residence. Today, chef Colin Nicholson has made it a gastronomic destination, enhancing typical West of Scotland dishes in unforgettable dishes.
Paradiso Mountain Club, St. Moritz, Switzerland
It is called Paradiso and is a place of delights already for the eyes, the restaurant at the renowned Badrutt's Palace, with its view overlooking the Engadine lakes. In winter the raclette with mulled wine is a must, while in summer the cuisine takes on Mediterranean accents, to be accompanied by a rich selection of wines.
Ithaa Undersea Restaurant, Maldives
Located five meters below sea level, amidst the parades of sharks and the sparkle of corals, this restaurant doubles the excitement with a sequence of precious and seasonal seafood dishes. Challenging the dress code, which invites us to bring out the Poseidon or Amphitrite hiding in each of us.
L'Evo, Nanto, Japan
Near the Tateyama Mountains, where the fresh waters of the Toga and Momose rivers flow into a fishy bay, the town of Nanto boasts UNESCO patronage because of the authenticity of its lifestyle and traditions. Here, chef Eiji Taniguchi has created an inn where he serves a 13-course tasting of local ingredients, from game to seafood.
Soneva Kiri Treepod Dining, Koh Kood, Thailand
It is through zip-lines that service is provided in the suspended shuttles of Treetop Dining in Soneva Kiri, in the heart of the rainforest of Koh Kood, Thailand. But you can also eat overlooking waterfalls or the pristine beach. Not to mention Tuk's Kitchen, where amidst the mangroves you can sample Thai specialties and local seafood.
Under, Lindesnes, Norway
It bears the resemblance of a huge, partially submerged periscope or a ruined building at sea, the Under restaurant, which seven and a half meters below sea level spreads out the world's largest underwater rooms. Here chef Nicolai Ellitsgaard diverts attention from schools of fish and ripples in the water, serving a tasting of 12 seasonal runs in an equally laconic setting in the style of Nordic design.
