Osteria della Pista tells a story that spans over 150 years, nestled just a short walk from Malpensa and the heart of Milan. For 54 years, the Taiano family has kept its spirit alive, making this one of Lombardy’s most beloved historic establishments.
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Much more than just a memory remains from that era. Villa Bocconi, the horses, the Milanese aristocracy seeking peace away from the city’s hustle and bustle—where their echoes still resonate in the halls, seep into the furnishings, and live on in the names of the rooms, each dedicated to a local stable or a famous horse, like pages torn from a noble and unforgettable diary. Welcoming you are Celeste, Giacomo, Francesca, and Silvia. Not merely owners, but custodians of a story they tell with sparkling eyes, with that quiet dedication you sense in the air even before you sit down. It is here that you understand what hospitality truly means—that it is not merely a service, but a harmony and something that envelops you, puts you at ease, and lingers throughout the entire experience.
The cuisine follows the same philosophy, featuring high-quality ingredients and a fascinating interplay between land and sea, with Milanese tradition serving as the common thread. And even before the first course arrives, the experience begins with a house welcome of homemade rosemary chips and Il Conte, a cocktail made with Bitter Campari, Martini Rosso, Fernet, and Chinotto—a tribute to the history behind Osteria della Pista.
The Cuisine
We begin with a small seafood appetizer featuring a gently seared octopus, tender at the core, lightly charred, and nestled on a bed of shredded fresh burrata, accompanied by sun-dried tomatoes and a fennel bread crumble. An appetizer that plays on precise contrasts: savory, creamy, and crunchy. Refined without being aloof. Then comes the skillet, bringing with it a delicious and unexpected treat. The sourdough bread, tall, soft, and with an almost intoxicating aroma, holds a marinated yellowtail, peaches preserved in syrup and pan-seared in butter, a delicate lemon ricotta, and a teriyaki sauce that elegantly ties it all together. A bite you don’t expect—and one you’ll find hard to forget.
The beetroot gnocchi arrive with a delicate, pleasant aroma. Their color is that of a purple sunset, and their texture is incredibly light. They are enveloped in a generous fondue of Bitto, Brie, Gorgonzola, and Parmigiano Reggiano, topped with toasted hazelnuts and a gentle hint of thyme. Creamy and rich, they are best savored slowly, perhaps at the end of the meal with a piece of bread to mop up the sauce.
To finish, Iberian suckling pig pluma: a prized cut, cooked with the precision it deserves, served with Jerusalem artichokes that alternate between creamy and crunchy textures, and fresh red onion petals—it is tender, sweet, and almost silky. A generous, indulgent finale without excess, that leaves the palate with a warm aftertaste.
Osteria della Pista is a place where the quality of the ingredients speaks for itself from the very first moment, but it’s also thanks to the staff who bring a smile and dedication to their work every day, welcoming guests with that genuine care you feel the moment you sit down at the table—and that makes every visit more than just a simple dinner.
Contacts
Osteria della Pista
Via Verbano, 1, 21011 Casorate Sempione VA
Phone: 0331 295054
