Claudia Parigi is the maître and sommelier at Lunasia, a Michelin-starred restaurant located in the prestigious Plaza e de Russie hotel in Viareggio. With over twenty years of international experience, Claudia brings elegance and precision to the dining room, elevating the guest experience through her extensive knowledge of wine and flawless service.
The Biography
Born in Livorno, Claudia Parigi has built an impressive international career in high-end dining. After working in renowned restaurants and hotels across Tuscany, England, and Scotland, she honed her skills at The Fat Duck, Heston Blumenthal's three-star Michelin restaurant in Bray, England—often regarded as one of the world's best dining establishments. Her time at The Fat Duck deepened her expertise in managing service and mastering food and wine pairings, skills she continues to refine at Lunasia.
Since 2016, Claudia has been the welcoming face at Lunasia, where her exceptional work in the dining room complements the culinary artistry of Chef Luca Landi. In addition to overseeing the service, Claudia manages the restaurant’s extensive wine cellar, which boasts over 700 labels. Fluent in Italian, English, and French, she guides guests on a sensory journey, perfectly pairing the chef’s creative dishes with expertly chosen wines, creating an unforgettable and refined dining experience.
Claudia’s philosophy of service blends warm hospitality with meticulous attention to detail. This approach has been instrumental in Lunasia’s success, earning the restaurant a Michelin star and accolades for its elegance and impeccable service.
