Anna Caretti is the maitre d' and sommelier at the Antica Osteria del Mirasole in San Giovanni in Persiceto, Bologna. With extensive experience in the food and wine industry, she received the prestigious Maître of the Year 2025 - Goeldlin Award from 50 Top Italy.
Anna Caretti comes from a family that has been producing high quality cheeses since 1928. This heritage has profoundly influenced her passion for food and wine and led her to develop her skills as a maître and sommelier.
At Antica Osteria del Mirasole, recently recognized as Italy's Best Trattoria by 50 Top Italy 2025, she plays a crucial role in hospitality and service, ensuring that each guest has a memorable experience. Her in-depth knowledge of wines and his ability to expertly pair them with the traditional Emilian dishes prepared by chef Franco Cimini contribute greatly to the restaurant's success.
One of the eatery's signature dishes is Tortellini with cream of Mirasole outcrop, a unique recipe that reflects Anna's origins and is highly appreciated by both local and international diners.
In 2025 she was awarded the title of Maître of the Year - Goeldlin Award by 50 Top Italy, an accolade that recognizes her dedication and professionalism.
