Manuel Tempesta is a renowned Italian maître and sommelier, currently Restaurant Manager at Antonio Guida's two Michelin-starred restaurant Seta at the Mandarin Oriental Hotel in Milan.
Manuel Tempesta's career in the world of hospitality began with the role of commis, where he developed a solid understanding of room service. His dedication and constant commitment led him to positions of increasing responsibility, culminating in the role of Restaurant Manager at Seta by Antonio Guida, one of Milan's most prestigious restaurants, awarded two Michelin stars.
His in-depth knowledge of wine and meticulous attention to service contributed significantly to the place's success. In 2022, he was recognized by Food and Wine Italy as the Best Maître and Sommelier Under 35, an award that recognizes young talents who stand out for their professionalism and innovation in the restaurant industry.
Manuel is known for his ability to create a welcoming and refined environment, ensuring a memorable dining experience for every guest. His leadership has solidified the company's reputation as an international destination for gastronomic excellence.
