Born in Lecce in 1990, Mattia Spedicato has carved out a distinctive professional path in the world of wine and high-end dining, from Italy to Scotland and onto Copenhagen. His experience at Geranium, a three-Michelin-starred restaurant, coupled with his roots in Salento, inspired the founding of Via Vino, a venture dedicated to promoting Italian wines in Denmark.
Biography
Mattia Spedicato's career is marked by exceptional versatility and passion, guiding him from the heart of Salento to the vibrant wine and gastronomic scene of Copenhagen. His journey begins in Lecce, immersed in his family's winemaking tradition, where he discovers the art of home winemaking. This passion drives him to explore new horizons, leading him first to Scotland and then to Copenhagen in 2015, where he had the opportunity to work at Geranium, a restaurant awarded three Michelin stars.
His fine dining experience was enriched by acquiring prestigious certifications such as WSET and the Court of Master Sommelier, enabling him to deepen his wine knowledge and skills. His dedication to the wine world led him to establish Via Vino, aiming to promote the richness and authenticity of Italian wines in Denmark.
As the Sales Director and Sommelier, Spedicato dedicates himself to selecting lesser-known but highly valuable Italian labels, highlighting the uniqueness and beauty of the Italian wine heritage. Via Vino represents not just a business venture but also the expression of Spedicato's deep connection with his roots and culture, a bridge between Italy and Denmark created through sharing a passion for wine.
His professional story, evolving from sommelier to entrepreneur, is a testament to his tireless commitment to spreading a culture of quality in gastronomy and a continual pursuit of excellence in the wine world.
