Explore the journey of Gisela Schneider, a talented sommelier at the Michelin-starred restaurant Terra - The Magic Place in Val Sarentino. Discover how her passion and dedication have helped transform this location into a renowned culinary destination, affiliated with the prestigious Relais & Châteaux brand and celebrated by the Michelin Guide.
Biography
Gisela Schneider began her oenological journey managing her family's estate in 1998, alongside her brother Heinrich. Transforming the initial structure into a fine dining restaurant, Gisela completed her sommelier training at just 24 years old, displaying early talent and a marked passion for the world of wine. Her meticulous work and modern vision have contributed to driving the restaurant Terra - The Magic Place towards earning one Michelin star, followed by a second star and a green star, symbols of commitment to promoting quality gastronomy. Gisela also won the South Tyrolean Wine Culture Award in 2008, celebrating her exceptional ability to select and pair wines that enhance the restaurant's green and local cuisine, as well as earning the title of 'best wine list in Italy' by Falstaff Guide. Terra's cellar explores an incredible variety of labels, from renowned to lesser-known, reflecting her relentless curiosity and openness to new oenological discoveries. Gisela often favors local wines, creating pairings that enhance the harmony between food and drink and reflect the local terroir. This approach not only enriches the culinary experience but also exemplifies the philosophy of Relais & Châteaux, which aims to elevate the gastronomic experience through careful selection and exemplary hospitality. Gisela Schneider is an emblematic figure in the world of sommelier, whose expertise and creativity have made Terra - The Magic Place a benchmark for lovers of good food and quality wine. Her ability to weave stories through food and wine pairings makes her a true master of hospitality.
