Discover Benito Cascone, an exceptional restaurant manager whose international experiences have redefined luxury dining management, bringing a touch of excellence and innovation to some of the world's finest restaurants.
Biography
Benito Cascone, born in 1983 in Castellammare di Stabia, has built a distinguished career that has seen him shine in the ranks of high-end dining. After completing his hotel management education, Benito left Italy for England, where he honed his front-of-house skills at prestigious institutions such as The Waterside Inn in Bray and Le Manoir Aux Quat’Saisons in Oxford.
Benito's passion and skill in restaurant management took him to Switzerland, where he served as the restaurant manager at La Table d’Adrien. His experience further expanded with a temporary return to Italy for the opening of the renowned Del Cambio in Turin, followed by significant positions in France at Le Pavillon Ledoyen in Paris and Mirazur in Menton, the latter known for its cutting-edge cuisine and impeccable service.
In November 2018, Benito returned to Italy, taking on the role of restaurant manager at Acquolina in Rome. Here, he continued to showcase his expertise in managing luxury restaurants, leveraging his extensive international experience to further elevate the level of service. Acquolina is known for its innovative cuisine, and Benito has managed to integrate a service that reflects and enhances the sophistication of the dishes offered.
Benito Cascone's imprint in luxury restaurant management is characterized by a sophisticated approach that blends traditional service techniques with modern innovations. Each restaurant led by Benito is an example of excellence, where impeccable service and attention to detail create an unforgettable culinary experience. His international career has not only enriched his expertise but also brought a standard of luxury and refinement to the top restaurants in Europe and beyond.
