Vanessa Melis, the dining room manager at the Michelin-starred restaurant "Pascucci al Porticciolo" in Fiumicino, is a key figure in the world of Italian hospitality. With her engaging smile and an empathetic approach, she turns hospitality into a true art form.
Biography
Vanessa Melis's passion for hospitality developed during her studies and her experience in a cafeteria in Fiumicino. Together with her life partner, Gianfranco Pascucci, she embarked on a professional journey that emphasizes the importance of hospitality in dining. Their work has been recognized and awarded by the Michelin Guide with a star for their restaurant Pascucci al Porticciolo.
Melis considers the dining room an environment where hospitality is expressed through calibrated gestures and attention to detail, creating a unique experience for each guest. Her philosophy is based on empathy, warmth, and measure, combining her professionalism with a passion for hospitality.
