Beatrice Perin, a sommelier at BistRo Aimo e Nadia in Milan, stands out in the wine scene for her ability to interpret and enhance each label to its fullest. Her experience and her vision of wine as a narrative of lands and traditions make her a key figure in the Italian gastronomic scene.
Biography
Working as a sommelier at BistRo Aimo e Nadia, Beatrice Perin has created a perfect union between the sophisticated dishes of Chef Sabrina Macrì and a selection of wines that elevate every flavor. Beyond service, Beatrice does not just choose wines; she experiences them as a journey through the history and culture of the regions. Her training has encompassed international experiences, including stays in Canada and Australia, where she explored various enological styles, from hipsterism to macerated and natural wines.
In collaboration with Alberto Piras, sommelier at Il Luogo di Aimo e Nadia, Beatrice has refined her taste and ability to select wines that are both clean and characterful, avoiding ephemeral trends. Her professional growth is an example of how research and collaboration can lead to significant evolution in the field of oenology.
At BistRo Aimo e Nadia, Beatrice shares her passion and knowledge with customers, guiding them on a sensory journey that enriches the culinary experience. Each wine chosen by her is a story, a narrative that intertwines harmoniously with the served dishes, creating a unique gastronomic experience.
