Diego Guerrero is an internationally renowned Spanish chef known for his innovative and creative cuisine. His career has been marked by a constant search for excellence and a revolutionary approach to gastronomy. He founded the DSTAgE restaurant in Madrid, which has been awarded two Michelin stars in 2025.
Diego Guerrero Peromingo was born in April 1975 in Vitoria-Gasteiz, Spain. From an early age he showed a strong interest in cooking, which led him to study at the Escuela de Zabalburu in Bilbao. During this time, he completed internships at Martín Berasategui, Goizeko Kabi and elBulli, where he honed his skills and developed a passion for gastronomic innovation.
At the age of 23, he took on the role of head chef at Restaurante El Refor in Araba, where he led the eatery to win the Pil Pil awards in 2001 and 2002. In 2003, he moved to Madrid to head the prestigious El Club Allard. Under his leadership, the restaurant received its first Michelin star in 2007 and its second in 2011, consolidating its reputation.
In 2014, Diego decided to embark on a personal project and opened DSTAgE (an acronym for "Days to Smell Taste Amaze Grow & Enjoy") in the Chueca neighborhood; the latter is characterized by an informal haute cuisine concept; the environment is open, without barriers, promoting direct interaction between chef and diner. DSTAgE received its first Michelin star in its first year of opening and its second in 2017. It has also earned a green star over time.
Diego has expanded his universe with the opening of Dspeakeasy, that offers a more casual experience but still carries his creative signature. His philosophy is based on the globalization of flavors, offering the best ingredients from around the world without geographical limitations. This approach leads him to create surprising dishes, always with a focus on the quality of the raw materials.
Guerrero is also known for his commitment to the well-being of his team, deciding to close on weekends to allow his staff to enjoy a work-life balance, a pioneering practice in the industry.
