Francesco Arnesano is a Roman pizzaiolo known for his ability to combine authentic flavors with modern techniques in the preparation of sliced pizza. Founder of Lievito Pizza, Pane, which now has two locations in Rome, Arnesano has earned a solid reputation for the quality of his creations and the use of the finest ingredients.
Francesco Arnesano began his journey in the restaurant business in Rome, founding Lievito Pizza, Pane, now Lievito, a small but prestigious pizzeria located in the EUR district, specializing in pizza by the slice. The success of the restaurant led to the opening of a second location in the same area, strengthening its presence in the capital, and the pizzeria has become famous for its use of quality ingredients and attention to detail. Despite the small space of only 35 square meters, the original location has managed to win the hearts of fansu200b.
In addition to pizza, Arnesano is dedicated to the production of bread and other baked goods, prepared with excellent flours and natural yeasts, elements that confirm the quality and craftsmanship of his workou200b.
Trained under the guidance of great masters of pan pizza, such as Gabriele Bonci, Arnesano has developed a unique style, focusing on light doughs and fillings that enhance the seasonality and excellence of raw materials.
In 2020, Lievito Pizza, Pane was included in Gambero Rosso's Pizzerie d'Italia guide, solidifying Arnesano as one of the most promising pizza makers on the Italian scene. His pizzas, such as the one with figs and culatello or with mortadella and clementine cream, have won over pizza lovers and critics alike.
In 2024, Lievito reached second place in the prestigious 50 Top Pizza ranking for the category "Pizza in Viaggio", dedicated to pizza by the slice.
