Iván Cerdeño, an acclaimed Spanish chef, is renowned for his cuisine that blends historical recipes, creativity, and environmental consciousness. At the helm of Iván Cerdeño - Cigarral del Ángel in Toledo, he has garnered prestigious accolades, including two Michelin stars and three Soles from the Guía Repsol.
The Biography
Born in 1979 in Toledo, Iván Cerdeño developed a deep passion for cooking from a young age, inspired by his parents' restaurant, Tic-Tac in Mocetón. He honed his skills working with world-renowned chefs such as Pepe Rodríguez Rey (El Bohío), Koldo Rodero, and the Roca brothers. After earning his first Michelin star in 1993 while working at La Casa del Carmen, he continued to excel, receiving another star at Carmen de Montesión in 1994.
In 2019, Cerdeño opened Iván Cerdeño - Cigarral del Ángel in Toledo, situated on a historic estate along the banks of the Tajo River. This location provides a spectacular setting for a unique culinary experience, where Cerdeño's cuisine is based on three fundamental pillars: environment, historical memory, and seasonal products. This combination allows him to create elegant and innovative dishes that celebrate Toledo's culinary tradition with a modern and sophisticated touch.
In 2021, the restaurant earned two Michelin stars, and in 2022, it reached the 47th position on the Opinionated About Dining (OAD) list of the best restaurants in Europe, showcasing Cerdeño's growing influence and prestige on the international stage. That same year, Iván Cerdeño received the prestigious recognition of three Soles from the Guía Repsol, solidifying his position as one of Spain's top chefs.
Iván Cerdeño is also known for his jamón croquettes, which won the national Joselito croquette competition, highlighting his ability to excel in every aspect of cooking. His cuisine, described as "conceptually brilliant," is praised for its precision and attention to detail, reflected in every dish served at the restaurant.
