Sara Scarsella is a talented Italian chef known for her ability to combine modern culinary techniques with local ingredients. As the co-founder and chef of Sintesi in Ariccia, she earned her first Michelin star in 2023, standing out for her creative cuisine deeply rooted in the territory of the Castelli Romani.
The Biography
Sara Scarsella was born in 1992 in Rome. After graduating from Alma, she gained experience working in some of the world's best restaurants, including Caino in Montemerano, Noma and Geranium in Denmark, and various establishments in Australia. These experiences allowed her to develop a cuisine rich in international influences and advanced techniques, while always respecting her Italian roots.
In March 2020, Sara, her partner Matteo Compagnucci, and Carla Scarsella opened Sintesi in Ariccia. The name of the restaurant reflects Sara's culinary philosophy: to synthesize the experiences and techniques learned abroad with local flavors and products. Their cuisine is distinguished by the use of fresh, seasonal ingredients, many sourced from their personal garden, and a strong focus on sustainability.
In 2023, Sintesi received its first Michelin star, solidifying the restaurant as one of the most prestigious culinary destinations in the Castelli Romani region. Beyond her work in the kitchen, Sara is committed to promoting women in gastronomy, often reflecting on the need to create female role models in the culinary sector and supporting female chefs through awards and recognition. Her vision is to make the kitchen an inclusive and sustainable environment for all.
In 2022, Sara was awarded Best Emerging Chef by Fine Dining Lovers. In 2023, she received the Best Chef Under 35 award at the Food&Wine Italia Awards, a recognition that celebrates the talent and innovation she has brought to Sintesi.
