photo credits ©ufe0fJordan-Sapally
Meet Aurora Storari, the talented Roman chef and pastry chef who has captivated the palates of Paris with her innovative creations at the renowned restaurant Hémicycle.
Biography
Born in Rome in 1992, Aurora Storari is a shining example of how talent and training can intertwine to create a successful culinary path. After completing a Master in Italian Cuisine in Creazzo, Aurora began her journey through some of Europe's most prestigious kitchens, from Hedone in London to Trussardi alla Scala in Milan. Her move to Paris marked a new chapter in her career. Starting as a chef de partie at Le Clarence, Aurora then took on the role of pastry chef at the famed Hémicycle. Here, she transformed the dessert offerings into a culinary experimentation workshop, quickly gaining numerous accolades for her sweet creations, from prestigious guides like MICHELIN to local reviews like Do It In Paris. Aurora's philosophy is based on using fresh, seasonal ingredients, reflecting her passion for innovation and pastry art. Her mastery in integrating unusual products and advanced techniques into her desserts has elevated Hémicycle's tasting menu, earning her respect and admiration from critics and gourmets alike.
Aurora Storari is a prime example of how passion and dedication can transform pastry into a sublime form of art. With her Italian roots and international experience, Aurora continues to push the boundaries of modern pastry, leaving an indelible mark in the gastronomic heart of Paris.
