Born in Verona, Agnese Morandi is one of Italy's new generation sommeliers in the wine industry. Known for her profound knowledge of wines and her passionate, detailed approach to tasting, Morandi has garnered international recognition. Her philosophy emphasizes the valorization of indigenous grape varieties and the promotion of sustainability in viticulture. Through her work in Michelin-starred restaurants and as an educator, she has significantly contributed to the global dissemination of Italian wine culture.
The Biography
Agnese Morandi was born and raised in Verona, within a family passionate about viticulture. After completing her studies in oenology at the University of Verona, she decided to pursue a professional career as a sommelier, earning her diploma from the Italian Sommelier Association (AIS).
Her career began in some of Verona's most prestigious restaurants, where she quickly gained a reputation for her ability to recommend the perfect wines to complement dishes, enhancing the overall gastronomic experience. After three years at Piazza Duomo, followed by internships at Maison Pic and La Dame de Pic, she continued her career in Paris at Clarence, eventually reaching her current position at Table by Bruno Verjus, which holds two Michelin stars.
Her commitment to excellence and passion for wine have earned her numerous awards, including the prestigious title of "Best Sommelier of Italy" in 2015 and in 2024 the Berlucchi Best Sommelier award. Agnese is known for her philosophy of valuing indigenous Italian grape varieties, promoting wines that reflect local terroir and culture. Her expertise also extends to sustainability, a topic she holds dear, as she firmly believes in the necessity of environmentally respectful viticultural practices to ensure the quality and longevity of wine.
In addition to her restaurant work, Agnese Morandi is a dedicated educator. She has conducted numerous courses and seminars on oenology, contributing to the training of new generations of sommeliers. Her classes are renowned for their practical approach and ability to convey complex knowledge in an accessible and engaging manner. Her vision is one of an open and inclusive wine world, where knowledge and passion are shared.
Morandi is also a tireless promoter of Italian wines abroad. She has participated in numerous international events and tastings, proudly representing wines from her homeland. Her words, "Every wine tells a story, a tradition, and a terroir," reflect her life philosophy and approach to her work.
Her influence extends beyond the sommelier world. Agnese has often been invited as a judge in international wine competitions and has collaborated with specialized magazines, sharing her expertise and reviews with a global audience. Her dedication and contributions to the industry have been recognized with numerous awards and accolades.
