With over three decades of experience in the restaurant industry, Denis Bretta has emerged as a key figure within the Francescana Family. His career is a testament to extraordinary dedication and passion for the role of Maître, making him an exemplar of excellence in this professional field.
Biography
Denis Bretta boasts a 35-year career during which he has gained extensive experience and encountered people from various cultures and backgrounds. This has allowed him to learn and grow professionally, shaping him into the prominent figure he is today. His passion for the job and constant desire to improve are evident in his daily commitment, even in the most challenging times.
Bretta fondly recalls moments of joy shared with colleagues, who have become like a family to him. Among his cherished memories is the evening when Osteria Francescana was first named number one in the World's 50 Best Restaurants—a moment of great celebration and recognition for the entire team's hard work.
Influential figures in Denis Bretta's professional journey include Dr. Giorgio Fini, his first employer, and Mr. Antonio Santini, both seen as benchmarks and inspirations. Bretta views Santini as a paragon of excellence in hospitality and service, considering him an unparalleled maître.
His professional philosophy is based on respect for guests and the ability to handle every situation adeptly, always ready to answer the most curious and intriguing questions from customers with the right response.
Currently, Denis Bretta is part of the team at Al Gatto Verde, a project by Massimo Bottura that combines ethics and aesthetics in a sustainable and innovative context. His contribution as maître plays a fundamental role in elevating the culinary experience of customers, merging his vast experience with the restaurant's creative vision.
