Bar Manager at Opera di Santa Pelagia in Turin, he turns urban inspirations and regional ingredients into characterful drinks. He blends technical precision with narrative sensitivity and an idea of hospitality that puts people at the center, from the counter to the dining room.
He took his first steps behind the bar in Turin, honing service and timing between morning coffee service and evening aperitivi. A historic bar like Caffè Stratta became a training ground for measure and style: there he learned to read the rhythms and expectations of a city that lives by its rituals.
He moved on to the Golden Palace, progressing from intern to independently running the cocktail bar during evening service. The hotel context demanded rigor: flows, standards, banqueting and an international clientele, with the Time Bar as his daily testing ground.
In 2020 he joined D.ONE in San Salvario: a central counter, a focused drink list, and attention to service. There he consolidated method and creativity, took part in city events and contests, and strengthened ties with local producers and venues.
Since 2024 he has led the bar at Opera di Santa Pelagia in the heart of Turin. Here he shapes a drink list that speaks with both the kitchen and the city: filological classics, clean-profile signatures, and steady work on Piedmontese ingredients. The menu features cocktails such as “1772” (gin, amber vermouth, Yellow Chartreuse, a nod to the Bijou) and “Non sono una santa” (vodka, rose-bergamot cordial, Dom Bénédictine), alongside non-alcoholic options designed with equal care.
Presence at events and features in the press confirm his Turinese imprint: Opera di Santa Pelagia marked a notable 2024 opening in the city’s cocktail scene; in 2024–2025 Fabbri curated editorial projects and themed lists dedicated to Turin for general and trade media. He is also listed as the venue’s bartender within circuits devoted to vermouth and bar culture.
