Francesco Polo is the head bartender at the renowned Carico in Milan, known for a creative and refined approach to mixology and for his role in major national events with innovative signature cocktails. As an active, recognized professional, he embodies a modern vision of the art of drinking.
Francesco Polo serves as head bartender at the cocktail bistro Carico (also known as Cà-ri-co), located in Via Savona 1 in Milan’s Design District. The venue is regarded as a true destination in the city’s cocktail scene for its welcoming atmosphere, sophisticated mixology, and innovative approach to both food and beverage.
His role is central behind the counter: he orchestrates the drink list, designs signature cocktails, and curates innovative tasting experiences.
Polo has also created intriguing concept cocktails such as the Fragumball — a bold mix of whiskey, umeshu, strawberry, and absinthe, served in a highball glass with a leather garnish — developed for a Perrier-branded drink list featured in seven Milanese bars.
Previously, Carico was represented by its head bartender at the Guest Nights of the Rome Bar Show: Francesco Polo embraced the invitation as a major opportunity, bringing Milan’s distinctive and refined mixing style to a national stage.
