Ida Proietti is maitre and co-founder of the Michelin-starred Zia restaurant in Rome, in the heart of Trastevere. With a career dedicated to the art of hospitality, she has contributed significantly to the success and recognition of the restaurant by providing impeccable service and creating a welcoming environment for guests.
Ida Proietti developed a passion for hospitality and catering at an early age. After graduating, she began working and honing her skills in room service and staff management. With her dedication and attention to detail, she quickly rose through the ranks.
In the course of her career, she met chef Antonio Ziantoni, with whom she formed a professional and personal partnership. Sharing the vision of creating a restaurant that combines haute cuisine with a warm approach, they opened Zia together in 2018 at 45 Via Goffredo Mameli in Trastevere. The name is a tribute to Antonio's nickname "Zia".
As maître, Ida is responsible for welcoming guests and creating the atmosphere. Her philosophy is based on offering a complete experience where every detail is taken care of to ensure maximum comfort. Her ability to create a relaxed yet formal environment has helped make the eatery a coveted destination for food lovers.
Thanks to the couple's synergistic work, the activity has won numerous awards. In 2020, received its first Michelin star. The Michelin guide also named Ziantoni "Best Young Chef" in 2021.
Ida remains passionate about her role and is always looking for ways to improve. Her attention to customer needs and her ability to anticipate trends ensure that Zia remains a sign at the forefront of the Roman gastronomic scene.
