Rossella Cerea is the maître d' of the celebrated Da Vittorio restaurant in Brusaporto, near Bergamo, a three-Michelin-starred institution. Having grown up in the atmosphere of the business founded by her parents Vittorio and Bruna, she has honed the art of hospitality, combining professionalism and family warmth to offer a unique experience to her guests.
Born in Bergamo in 1976, Rossella Cerea is the daughter of Vittorio and Bruna, founders of the three-Michelin-star restaurant Da Vittorio, a true gastronomic icon. From a young age, she cultivated a passion for hospitality, inspired by her parents, who passed on the art of hospitality to her. While her brothers Enrico and Roberto dedicated themselves to cooking, she decided to follow a complementary path, focusing on the well-being of guests.
Since assuming the role of maître, she has created a refined environment, carefully studying every detail of service. When she moved to the Dimora Da Vittorio in Brusaporto, she also took over the management of the rooms, working hard to offer a luxury experience that combines elegance and intimacy. Her attention to quality is also reflected in the famous cheese cart, one of the most renowned in Italy, which she personally curates and guides guests through the tasting.
In addition to the room, she is responsible for the selection of Da Vittorio's signature gift boxes and gift wrapping, including the internationally renowned Christmas baskets. Her passion and dedication to excellence help maintain the restaurant's reputation, which has become a global benchmark.
