Davide Di Bilio is the pizzaiolo and bakery-chef of Fuori Tempo, with locations in Canale and Chieri. His pizza combines cutting-edge doughs, wood-fired oven cooking and haute cuisine-inspired toppings. In 2025 he was awarded Gambero Rosso's Tre Spicchi and 68th place in the 50 Top Pizza rankings.
Originally from Piedmont, Davide Di Bilio developed a passion for baking and pizza from a young age. After initial training at the Verace Pizza Napoletana Association in Naples, he continued his journey at the Italian Pizzaioli School in Vighizzolo d'Este, where he delved into dough and leavening techniques. Inspired by masters such as Simone Padoan, Renato Bosco and Massimo Giovannini, he consolidated his personal style.
In 2018, he founded Fuori Tempo in Canale, Roero, a place that stands out for its research on doughs and attention to the quality of ingredients. In 2022 he opened a second location in Chieri, near Turin, expanding his contemporary pizzeria project. The menu features pizzas with doughs made with whole grain flours, long leavening and toppings that range from Italian classics to bolder creations, such as the pizza with cod mantecato, squid ink crumble and port reduction.
In 2025, Fuori Tempo received Tre Spicchi in Gambero Rosso's Pizzerie d'Italia guide and was ranked 68th in the 50 Top Pizza list. The restaurant was also included in Identità Golose's “Pizze&;Cocktails” guide, recognizing the originality of the combination of gourmet pizzas and mixology.
In addition to his pizzeria business, Di Bilio organizes events such as “Cene d'Autore,” in which he collaborates with prominent chefs to create four-handed menus that explore new frontiers of taste. These events provide an opportunity to experience and share a passion for cooking and baking.
Di Bilio's philosophy is based on continuous research and attention to detail, with the goal of offering a gastronomic experience that enhances raw materials and artisanal techniques. His pizza is the result of a balance between tradition and innovation, in which every element is designed to enhance flavor and quality.
