Peter Knogl is an internationally renowned German chef known for his mastery of contemporary French cuisine with Mediterranean and Asian influences. Since 2007, he has headed the Cheval Blanc restaurant - three Michelin stars - at the Grand Hotel Les Trois Rois in Basel, Switzerland.
Born on September 14, 1968 in Deggendorf, Bavaria, Peter Knogl has had an extraordinary career that has made him one of the world's most respected chefs. Growing up with a deep passion for cooking, he honed his skills while working in Germany, France, Spain and Portugal, acquiring a professionalism that has defined his unique and sophisticated style.
His first significant experiences included collaborations with great masters, including Heinz Winkler at Tantris in Munich and Gerhard Schwaiger at Tristan in Mallorca.
In 2007, Knogl took the helm of the Cheval Blanc at the Grand Hotel Les Trois Rois in Basel, transforming it into one of the world's most prestigious dining destinations. Thanks to his leadership, the restaurant was awarded two Michelin stars in 2008, followed by its third star in 2015, establishing him as one of the few in the world to achieve this level. The business also boasts 19 GaultMillau points, a further testament to his excellence.
His style reflects a deep understanding of authentic flavors: unique in its combination of Mediterranean and Asian influences with French cuisine. Each dish tells a story, the refined presentation enhances the essence of each ingredient, and the quality is impeccable.
Knogl is the author of Ma Cuisine Passionnée, which won the 2012 Golden Leaf and the Swiss Cookbook Oscar. This volume not only celebrates his innate devotion, but also offers an intimate look at his creative journey and vision. With more than three decades of experience, Peter continues to set new standards in world gastronomy, inspiring colleagues and diners alike.
