Marco Galtarossa is the executive chef at Villa Elena in Bergamo, a two Michelin-starred restaurant located in a prestigious historic building. His cuisine interprets precious local ingredients, first fruits of all kinds, cheeses and meats with a modern taste.
Born in 1989 in Camposampiero, in the province of Padua, Marco Galtarossa was inspired from a young age by the culinary traditions of Veneto. After graduating from the hotel institute, he began his career working in various establishments where he honed his skills and deepened his knowledge of ingredients.
In january 2020, he was chosen by Enrico Bartolini to manage the Casual in Bergamo Alta, which was awarded a Michelin star. Under his direction, the restaurant kept the prestigious award, thanks to a fresh and original menu.
In 2023, the restaurant moved to the historic Villa Elena, a renaissance mansion on the hill of San Vigilio. In this new location, Galtarossa continues to evolve, offering fine cuisine in an elegant setting.
On November 5, 2024, during the presentation of the Michelin Guide Italy 2025 at the Pavarotti Theatre in Modena, the restaurant was awarded two Michelin stars, a recognition of excellence. The chef's philosophy is based on the use of high quality raw materials, with special attention to local products, and on innovation in preparation techniques, while maintaining a deep respect for Italian tradition.
