Meet Alessandro De Agostini, the ingenious chef at Fior di Sale, a restaurant that embodies the perfect union of fine dining and mixology in the vibrant heart of Bologna. Here, each dish and cocktail tells a story of creativity and passion.
Biography
Nestled in the heart of Bologna, Fior di Sale shines as a culinary gem under the guidance of chef Alessandro De Agostini. Renowned for its high-level cuisine and innovative cocktails, the restaurant offers a gastronomic experience that changes with the seasons, adhering to the freshness of products and the inspiration of the moment.
Alessandro De Agostini has curated a menu that evolves with nature's rhythms, offering dishes that vary daily depending on the availability of fresh ingredients. His cooking brings out the best in fresh fish and meat, with an ever-changing selection of appetizers, mains, and sides that capture the essence of Mediterranean cuisine. The art of mixology, masterfully handled by the talented bartender Salvatore Castiglione, harmonizes with De Agostini’s dishes, making each beverage a perfect complement to the culinary creations.
Fior di Sale is not just a restaurant but a destination where fine dining meets cocktail innovation in an elegant and welcoming environment. Ideal for both lunches and dinners, Fior di Sale draws a discerning and curious clientele, proving to be the perfect venue for private and corporate events. With customized menus tailored to each occasion, the restaurant promises a memorable experience.
Through his endeavors at Fior di Sale, Alessandro De Agostini has not only raised the culinary standard in Bologna but also created a space where cuisine and mixology meet in perfect harmony. His commitment to innovation and quality has made Fior di Sale a gastronomic jewel.
