Emer Landgraf is a celebrated sommelier, currently serving as Head Sommelier at The Clove Club, a two Michelin-starred restaurant in London. Her journey into the wine world began unexpectedly during her finance studies, when a part-time job at an Italian restaurant.
Emer Landgraf was born in Australia and she is a distinguished sommelier, renowned for her expertise and refined palate. She is the Head Sommelier at The Clove Club, one of London's most acclaimed Michelin-starred restaurants.
Emer's journey into hospitality began with a part-time job at a local Italian restaurant while she was studying for a finance degree. Between lectures, Emer attended the 2016 Barolo release alongside Chiara Boschis. Inspired by Chiara’s ethos and mission, Emer shifted her focus from numbers to wine. Nearly a year later, Emer and her business partners opened Mosconi, a 50-seat restaurant and wine bar in the heart of James St, Brisbane, Australia.
Over the years, Emer honed her skills and expanded her knowledge by working alongside celebrated sommeliers and at prominent establishments. She eventually brought her talents to The Clove Club - where she has been awarded the IWC Restaurant Wine List of the Year 2024 in the Fine Dining category.
At The Clove Club, Emer is celebrated for curating an exceptional wine list that complements the innovative and seasonal menu. Her selections are known for their diversity, balance, and ability to enhance the dining experience. She possesses an innate ability to anticipate guests' preferences and introduce them to new and exciting wine regions and varietals.
