Denis Courtiade, born on August 3, 1966, in Suresnes, is one of the world's most renowned maître d'hôtel. Currently, he leads the Jean Imbert restaurant at the Plaza Athénée in Paris, a gastronomic institution with a Michelin star. Courtiade is celebrated for his ability to blend impeccable service with a modern and inclusive approach, earning numerous accolades, including the title of Best Dining Room Manager in the World in 2018.
The Biography
Courtiade began his career in the restaurant industry as an apprentice at the Auberge des Templiers in Boismorand. Over the years, he has worked in several prestigious restaurants, including La Ferme de Mougins and Le Juana in Juan-les-Pins. In 2000, he joined the team at that time managed by Alain Ducasse at the Plaza Athénée, where he developed and refined a service model that has become a benchmark in the industry.
His service philosophy is based on creating a comprehensive experience for the customer, meticulously attending to every detail while maintaining a balance between formality and warm hospitality. Courtiade is known for his meticulous attention to detail and his ability to anticipate the needs of his clients, creating an environment that is luxurious yet relaxed. He has played a crucial role in training and developing young talents through the association "Ô Service - Des Talents de Demain," which he founded in 2012.
Beyond his professional commitments, Courtiade actively participates as a judge in various industry competitions and has published two books: "Pour Vous Servir: Les secrets du 'meilleur maître d'hôtel du monde'" and "L'Hospitalité et le Mentorat: Il était une fois le restaurant de demain". His contributions to modernizing dining room service and his pedagogical approach make him an influential and respected figure in international gastronomy.
