A Burgundian chef, Fabienne Parra built her reputation in Beaune before opening Cave et Cuisine in Demigny, a wine bistro that combines generous cuisine with great wines.
Fabienne Parra is a French chef whose name is closely tied to Burgundy. She worked for many years in Beaune, where she ran the wine bar Le Bout du Monde and co-owned the restaurant Ma Cuisine, a must-visit for food and wine enthusiasts.
In 2022, she left the bustling center of Beaune for the countryside of Saône-et-Loire, launching her new project Cave et Cuisine in Demigny: a welcoming bistro offering traditional, generous dishes inspired by seasonal and local products, paired with an exceptional wine selection that pays special attention to Burgundy producers.
Fabienne Parra’s style stands out for its authenticity, warm hospitality, and the ability to create dishes that express the territory, with a convivial approach that brings food and wine together in perfect harmony.
