Norbert Niederkofler's recipe: Waffle
Ingredients for 4 people
- 85 g egg yolk
- 123 ml cream
- 123 g wheat flour “00”
- 6 g salt
- 35 g butter
- 35 g marrow
- 123 g egg white
- 5 g of sugar
Other ingredients
- 100 g vendace eggs
- 200 of creme fraiche
Procedure
Combine the cream and egg yolks, mix the mixture with the flour, salt and sugar, add the melted fats and finally gradually incorporate the semi-whipped egg whites.
Heat the waffle iron over high heat, grease it lightly to prevent the batter from sticking, pour the mixture inside and cook 3-4 minutes per side until golden brown.
Serve the waffle with the creme fraiche and vendace eggs.
Photo by Benedetta Bassanelli
Cover photo by Alex Moling
