Raffaele Amitrano is an Italian chef originally from Naples with more than two decades of experience in prestigious restaurants. He is known for his ability to reinterpret traditional Campanian cuisine with a contemporary twist.
Born in Naples, Raffaele Amitrano began his culinary career at a young age, working in renowned Italian restaurants. His most significant experiences include Taverna del Capitano in Nerano, Parco dei Principi in Sorrento, L'Approdo in Capri, and L'Hostaria dell'Orso in Rome.
Over the years, Amitrano has honed his culinary art, combining the roots of Campania's gastronomic tradition with innovative techniques. This fusion has resulted in dishes that enhance the authentic flavors of the region, presented in a modern key.
As chef of Mammà restaurant in Capri, Amitrano helped solidify the restaurant's reputation as a gastronomic destination of excellence. Under his leadership, the restaurant retained its Michelin star, offering diners a dining experience that celebrates the richness of local produce.
In 2024, Amitrano embarked on a new professional adventure by relocating Mammà Isola di Capri to Turin inside the OGR - Officine Grandi Riparazioni. This project represents a meeting point between art, culture and gastronomy, where the chef continues to offer his culinary vision, enriching the Turin gastronomic scene with his experience and creativity.
