Giovanni Cavalleri is the pastry chef at the helm of the renowned Pasticceria Roberto, located in the heart of Franciacorta. With more than 20 years of experience, international awards and prestigious recognitions such as Gambero Rosso's 'Tre Torte', he represents italian excellence in the industry.
Giovanni Cavalleri is the beating heart of Pasticceria Roberto, a historic family business located in Erbusco, in the heart of Franciacorta. A child of art, he began his journey in the world of pastry-making at a young age, learning the secrets of the trade under the guidance of his father Roberto, who founded the pastry shop in 1981.
To improve his skills, Giovanni worked with master Iginio Massari, an experience that enriched his training and consolidated his passion for the art of confectionery. In 2002, he participated in the Culinary World Cup in Luxembourg, winning a silver medal, an award that testifies to his dedication and skill in the field.
Under his leadership, Pasticceria Roberto has become a reference point for dessert lovers, thanks to creations such as the famous cannoncini, prepared fresh to guarantee an incomparable fragrance and taste. Its philosophy is based on the combination of tradition and the most modern techniques, as well as the use of high quality raw materials to offer products that satisfy both the palate and the eye.
Pasticceria Roberto was awarded the coveted Tre Torte in Gambero Rosso's Pastry and Confectionery Guide 2025, confirming the excellence of the work of Giovanni and his team.
The pastry shop's location in the heart of Franciacorta, an area renowned for its wines and gastronomic tradition, is a constant source of inspiration for Cavalleri, pushing him to always offer the best to his customers. The recent renovation and expansion of the business, completed in august 2023, has transformed the premises into one of the largest in Italy, with nearly 3,000 square meters between the workshops and the shop, allowing Giovanni to continue to meet the needs of his customers.
