Chef Supaksorn "Ice" Jongsiri is one of Thailand's most celebrated chefs, known for bringing southern Thai cuisine to international prominence through his two Michelin-starred restaurant, Sorn, in Bangkok. His cuisine celebrates the traditions and flavors of the South of the country with a unique and sustainable approach.
Born in the province of Nakhon Si Thammarat in southern Thailand, Chef Ice cultivated his passion for cooking alongside his grandmother, who inspired him with her mastery of traditional southern cuisine. After completing his undergraduate studies in Boston and a master's degree in cultural management in Thailand, he decided to fully embrace his passion for gastronomy by turning the family restaurant, Baan Ice, into an established brand.
In 2018, he opened Sorn in a historic house in Bangkok, focusing on southern Thai cuisine. The restaurant quickly gained international recognition, including its first Michelin star in 2019 and second star in 2020. Sorn's tasting menu takes guests through the 14 provinces of southern Thailand, exploring rare ingredients and traditional dishes reinterpreted with a modern twist.
His culinary philosophy is rooted in respect for southern Thai traditions and sustainability. Using only local ingredients from the southern regions of the country, he transforms dishes like "The Sea Holds the Forest" into experiences that tell the story of his country's ecosystem. As he said, "It’s a home, a family home. With heartfelt hospitality and impeccable service we welcome you in our Southern Thai family house," emphasizing the restaurant's warm and welcoming atmosphere.
Sorn was ranked 38th in the World's 50 Best Restaurants 2024 and 11th in Asia's 50 Best Restaurants 2024, demonstrating Chef Ice's ability to bring the cuisine of his origins to the world stage.
