Daniel Stucki is a chef renowned for his ability to transform traditional French cuisine with modern, sophisticated techniques. At the helm of the prestigious The Lecture Room & Library by Pierre Gagnaire at London's Sketch, Stucki has led the restaurant to earn and maintain three Michelin stars thanks to bold and perfectly executed culinary creations.
Originally from Switzerland, Daniel Stucki's international career has taken him to London, where he is now executive chef at The Lecture Room & Library restaurant at Sketch, one of the British capital's most luxurious venues. Founded by restaurateur Mourad Mazouz and chef Pierre Gagnaire, the restaurant is renowned for its opulent ambience and modern French cuisine, in which Stucki excels. The restaurant has been awarded three Michelin stars, the third of which was awarded in 2019.
Stucki's creations are known for being complex and layered, with dishes such as Native Lobster with Black Rice Galette and Coastal Herbs and Rack of Limousin Veal en Cocotte showcasing his talent for using fine ingredients to create visually and flavorfully stunning dishes. The Grand Dessert, an assortment of small sweet delights, is one of the restaurant's most celebrated dishes and is often cited as the highlight of the gastronomic experience.
Despite the luxury and complexity of the dishes, Stucki remains true to his principles of balance and creativity, bringing innovation without ever losing touch with French tradition. Located in a historic building on Conduit Street, Sketch continues to be one of London's most sought-after culinary destinations thanks to Stuckiu200b's consistent excellence and dedication.
