Kyle Connaughton, chef and co-founder of SingleThread in Healdsburg, California, is renowned for his innovative cuisine that seamlessly blends Japanese influences with locally sourced ingredients from the restaurant's adjacent farm. SingleThread has quickly gained international acclaim, earning three Michelin stars and securing a place among the world's best restaurants.
The Biography
Born and raised in Los Angeles, Kyle Connaughton began his culinary journey at one of the city's oldest Japanese restaurants, where he developed a deep passion for Japanese cuisine—a passion that would shape his entire career. Connaughton's pursuit of excellence led him to work with internationally acclaimed chefs such as Michel Bras in Japan and Heston Blumenthal at The Fat Duck in the UK. Through these experiences, he honed his skills in high-level culinary environments, specializing in innovative techniques and the art of Kaiseki, one of the most refined forms of Japanese gastronomy.
In 2016, Kyle and his wife Katina opened SingleThread, a unique venture that encompasses a restaurant, a farm, and an inn, all located in California's Sonoma wine country. The restaurant's menu offers an 11-course experience deeply influenced by the Japanese art of Kaiseki, paired with fresh, seasonal produce grown on their 24-acre farm. This commitment to quality and sustainability has earned SingleThread numerous accolades, including three Michelin stars in 2019 and a spot on the World's 50 Best Restaurants list in 2024.
Beyond his main venture, Connaughton is also an accomplished cookbook author and culinary educator, advocating for a sustainable and integrated approach to dining. SingleThread is not just a restaurant; it’s a holistic experience that embodies Japanese hospitality and the bounty of California's local produce.
