Emma Bengtsson, a Swedish chef at Aquavit in New York, is renowned for her innovative approach to Nordic cuisine, earning her prestigious international accolades.
Biography
Emma Bengtsson was born in Falkenberg, Sweden, where she developed an early passion for cooking, inspired by her grandmother. Deciding to pursue a culinary career, she enrolled at the International Restaurant School in Stockholm. After completing her studies, she began working as a pastry chef at Edsbacka Krog, the only two-Michelin-starred restaurant in Sweden at the time. This position allowed her to refine her skills and develop a deep respect for Swedish culinary traditions.
In 2010, Emma moved to New York to work as a pastry chef at Aquavit. Thanks to her talent and dedication, she was promoted to executive chef in 2014, making her the first Swedish female chef to earn two Michelin stars in the United States. Under her leadership, Aquavit has maintained the excellence that made it famous, blending traditional Swedish flavors with modern techniques.
Her menu reflects a perfect balance, with dishes like creatively reinvented Salmon Gravlax using fresh, seasonal ingredients. Emma is known for her attention to detail and her ability to create dishes that are both visually appealing and delicious.
Beyond cooking, Bengtsson is committed to promoting sustainability and valuing local products. She collaborates with regional suppliers to ensure high-quality ingredients and to minimize the restaurant's environmental impact. Her culinary philosophy is based on using simple ingredients, treated with respect and creativity, to provide a unique dining experience for her guests.
Emma Bengtsson is recognized not only for her culinary skills but also for her humble and collaborative approach in the kitchen. She promotes an inclusive and respectful work environment, helping to shape a new generation of chefs who share her passion for culinary excellence and sustainability.
