Discover the compelling story of Sarah Cicolini, an Abruzzese chef who has won over Roman gourmands with her restaurant SantoPalato. Dive into her passion for cooking, where tradition merges with modernity, narrating the essence of her homeland through authentic flavors and culinary ethics.
Biography
Sarah Cicolini, born in the green valleys of Abruzzo, brought to Rome not only her indomitable spirit but also a culinary repertoire full of constantly evolving ideas. Her journey began with SantoPalato, a living tribute to Roman and Abruzzese cuisine, which quickly gained critical acclaim for its authentic and contemporary interpretation of the classics.
Sarah did not follow a traditional academic path to become a chef; instead, she learned the culinary art through experience, supported by the belief that cooking is, first and foremost, an act of love and care for others. Her approach to cooking is distinguished by the use of excellent raw materials, a commitment to sustainability and zero waste, and the creative revisiting of traditional recipes from central Italy.
Sarah's philosophy is reflected in her effort to valorize every part of the animal, in line with ethical consumption and respect for resources. Thanks to collaboration with trusted local suppliers, like butcher Roberto Liberati, Sarah presents dishes that are both a tribute to and a rediscovery of Italian culinary roots. SantoPalato, located in the heart of Rome, has become a reference point for those seeking a solid culinary experience, yet rich in creative vitality.
The restaurant's success led to the opening of Avanvera, a wine bar that extends Sarah's vision and her collaborator Mattia Bazzurri's, offering a curated selection of artisanal wines and dishes that follow the philosophy of seasonality and naturalness. Sarah Cicolini stands out in the gastronomic landscape not only for her culinary talent but also for her ability to create a deep connection with the community, through the sharing of stories and flavors that tell the richness of Italian tradition, revisited with an eye always looking to the future.
