Lisa Goodwin-Allen, the Michelin-starred chef at Northcote, has established herself as one of the key figures in contemporary British cuisine, combining talent, passion, and innovation.
Biography
Lisa Goodwin-Allen, an emblematic figure in British cuisine, embarked on her culinary journey at Lancaster & Morecambe College, an experience that taught her the essential basics of cooking and offered her a first glimpse into the restaurant business. Her passion and dedication allowed her to work alongside renowned chefs, accumulating significant experiences, especially at Le Champignon Sauvage under the guidance of David Everitt-Matthias, where she refined her culinary philosophy focused on the total use of ingredients.
Quickly earning the role of executive head chef at Northcote, Lisa distinguished herself not only by maintaining the restaurant's Michelin star but also by winning numerous awards. Among these, the victory as Chef of the Year 2008 at the Northern Hospitality Awards and the Restaurant Chef of the Year 2011 award from the Craft Guild of Chefs stand out. She also secured a judge's position in the NHS and workers' Christmas special of the Great British Menu, winning three of the six courses of the final banquet, an unprecedented achievement in the series.
Goodwin-Allen has brought her TV experience to other shows as well, regularly appearing on "James Martin’s Saturday Morning" and taking on the challenge of Channel 4's "Snackmasters" against Claude Bosi, where she made her mark by recreating the famous Burger King Whopper. Her dedication to the industry also extends to charity work, supporting projects aimed at assisting the youth and contributing to initiatives like "The Clink" and "East Lancashire Hospice," demonstrating her commitment to the community as well as to the kitchen.
With such a rich and varied career, Lisa Goodwin-Allen reaffirms herself as one of the most influential and respected chefs in the UK, advancing her passion for modern British cuisine and continuing to inspire future generations.
