Recipe by Ciccio Sultano: I Wanted to be Fried - "Volevo essere fritto"
Ingredients for 4 servings
- 4 small cannolo shells
- 4 red shrimps
- 50 gr of ricotta seasoned with scallion, parsley, and extra virgin olive oil
- 4 gr of boiled sanapo (goby fish), chopped and seasoned with oil, salt, chili pepper, and a few drops of lemon juice
- 8 grams of caviar
- Extra virgin olive oil, lemon juice, chili pepper, as needed
Method
Clean the shrimps by separating the heads from the tails. Season the tails with oil and lemon; place in the fridge.
Crush the heads to extract the coral and blend them with oil, lemon juice, and chili pepper.
Fill the cannoli with the seasoned ricotta, the vegetables, a few drops of coral sauce, and complete with the shrimp tails and caviar.
Photography of Ciccio Sultano by Marcello Bocchieri
Photography of the dish by Bob Noto
