Emmanuele Forcone, born in Abruzzo, is one of the most renowned figures in the world of pastry. He has won prestigious titles, is a four-time Italian Pastry Chef Champion and World Champion at the 2015 Coupe du Monde de la Pâtisserie. As an international consultant and lecturer, he shares his knowledge all over the world.
Emmanuele Forcone was born in Abruzzo and has been passionate about the world of confectionery since he was a young boy. His professional training began very early with the desire to excel in this field. After attending courses at italian and international schools, he participated in numerous competitions, winning the first Italian Junior Pastry Championship in 2003.
Over the years, Forcone continued to reap success, becoming Italian Pastry Champion four times between 2003 and 2014. His career peaked in 2015, when he led the italian team to victory at the Coupe du Monde de la Pâtisserie in Lyon, the industry's most important world competition. This victory established him as one of the best in the world.
After winning the title, he expanded his horizons by becoming an international consultant and teaching the art between France, Australia, Japan and the United States. Known for his extraordinary artistic creations with sugar and chocolate, which have made him a reference for enthusiasts, and for several books he has written, including the famous "Creative Chocolate", in which he shares the secrets of the craft.
