Przemysław Klima is one of Poland's most talented contemporary chefs. As chef and co-owner of the Bottiglieria 1881 restaurant in Krakow, he received the prestigious two Michelin stars in 2023, making his restaurant the first in Poland to receive this award.
Originally from Krakow, Przemysław Klima began his culinary journey working in renowned international restaurants such as Noma and Kadeau in Copenhagen. These experiences allowed him to develop a unique culinary sensibility, characterized by a strong connection to local products and an innovative approach.
In 2019, Klima returned to Krakow and took over Bottiglieria 1881, transforming the former wine bar into one of the country's best restaurants. The restaurant's cuisine, often described as "modern Polish," uses ingredients such as mushrooms, berries, grains, game, and freshwater fish, often smoked or fermented, combined with French and Scandinavian techniques....
In 2020, Bottiglieria 1881 received its first Michelin star and quickly became a must-visit destination for food lovers. In 2023, the restaurant made history as the first Polish restaurant to receive two Michelin stars, thanks to the continuous innovation and culinary excellence of Klima's team.
The Polish chef continues to represent the evolution of his country's cuisine, blending tradition with modernity and working with small local producers to offer an authentic and refined dining experience.
