Davide Oldani is a world-renowned Italian chef, known for innovating the concept of POP Cuisine, which combines high quality and accessibility in fine dining. With the opening of his restaurant D'O in 2003 in Cornaredo, Oldani has established himself as one of the greatest chefs in the contemporary gastronomic scene.
Biography
photo credits Cristiano Rossi
Born in 1967 in Cornaredo, Lombardy, Davide Oldani began his journey by following in the footsteps of his mother, an excellent cook. A youthful passion for soccer did not hinder his choice to dedicate himself to the kitchen, leading him to work with some of the most acclaimed chefs internationally, such as Gualtiero Marchesi, of whom he is considered one of the greatest pupils, Alain Ducasse, Pierre Hermé, and Albert Roux. Oldani's POP Cuisine philosophy aims to make haute cuisine accessible to everyone, using seasonal products to create dishes with an excellent balance of flavors and contrasts. His attention to detail, from the concept to the presentation of the dish, is reflected in the design of objects such as plates, cutlery, and elements that complete the dining experience, making it unique and memorable. Furthermore, in 2013, Oldani presented his entrepreneurial vision at the Harvard Business School, highlighting the success of his business model focused on efficiency, waste reduction, and sustainability. He received a Michelin star shortly after the opening of D'O, reaffirming his talent and innovation in the culinary field, and then achieved the milestone of two Michelin stars in 2020.
Davide Oldani continues to be an inspiration to many through his commitment to creating cuisine that is at the same time accessible, sustainable, and high quality. The perfect balance between roots and innovation, combined with his passion for design and attention to the customer, makes Oldani a true innovator in the global culinary landscape.
