Fish First Courses

Soup tureen of pasta and fish from the Adriatic Sea | Davide Di Fabio

zuppiera di pasta e pesce dell adriatico

Recipe by Davide Di Fabio: Soup tureen of pasta and fish from the Adriatic

RECIPE FOR 4 PEOPLE

  • 400 g of Le Virtù pasta
  • 800 g of strained fish stock
  • 60 g extra virgin olive oil
  • Zest of 1 lemon
  • 50 g mussel sauce
  • 50 g of mantis shrimp sauce
  • 50 g of cuttlefish liver sauce
  • 50 g of parsley sauce
  • 40 g cleaned scallops
  • 40 g of diced murmora
  • 40 g pink shrimp
  • 40 g of whitebait
     

Procedure

Cook the pasta for 5 minutes and then finish cooking in the fish stock. Stir-fry the pasta off the heat with extra virgin olive oil and lemon zest.
Place the pasta inside a soup tureen, and serve at the table in a dish with the sauces and fish previously seasoned with oil, salt and lemon and orange at the base.



 

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