First Courses

Tortellini stuffed with chicken, mustard, bagòss cheese, flaxseed | Riccardo Camanini

tortellini def

Riccardo Camanini's recipe: tortellini stuffed with hen, mustard, bagòss, flaxseed

To make pasta

Ingredients

  • 100 g "00" flour
  • 150 g of remilled durum wheat semolina
  • 190 g egg yolk

Procedure

Make fresh pasta as usual 
 

To make the filling 

Ingredients

  • 500 g boiled and plucked chicken
  • 500 g white watermelon mustard
  • Q.b. Salt
  • Q.b. Pepper
  • Q.b. Olive oil

Procedure

Drain the mustard. In food mixer with the leaf, whisk hen with mustard and season with salt, pepper, and oil.

To make the fondue

Ingredients

  • 200 g Bagoss chees
  • 165 ml fresh cream
  • 130 ml fresh whole milk

Procedure

Blend and heat all ingredients at 70ºC for 10 minutes.

Dish composition

Plate as per the cover photo.


Photo by Lido Vannucchi

Ricette degli chef

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