Just one main ingredient and a few others to give it a slight kick of flavour: Harry's Bar's timeless baked scallops can be enjoyed in any season, but try them in the cold months and you'll thank us...

INGREDIENTS

For 4 people, you will need:

8 scallops
5 tablespoons of Grana Padano PDO cheese
Butter, as needed
A small glass of still white wine
Salt, as needed
Black pepper, as needed
Pink pepper, as needed
Rosemary, as needed

RECIPE FOR BAKED SCALLOPS

For this recipe to be a success, it is important to take care when selecting and cleaning the scallops.

First, prepare the seasoning: grind the salt, black pepper, pink pepper and rosemary using a grinder. Alternatively, use a pepper mill to grind the seasoning and sprinkle it over each scallop.

Season the scallops: after flavouring the “fruit” with the mixture of herbs, place a thin slice of butter and a sprinkling of Grana Padano PDO on top.

Add a dash of still white wine and the scallops are ready to be baked: we recommend heating the static oven to 180°C and placing the scallops in the oven once the desired temperature has been reached. It will take 15 minutes for the scallops to brown.