Sommelier and director of Belcanto restaurant in Lisbon, a two Michelin star icon of Portuguese gastronomy. With an innate passion for wine and a deep knowledge of Portugal's wine heritage, Desidério plays a crucial role in enhancing the restaurant's dining experience, creating pairings that enhance the dishes created by Chef José Avillez.
Nádia Desidério is a prominent figure in the Portuguese wine scene, best known for her role as sommelier at Lisbon's renowned Belcanto restaurant, run by chef José Avillez. Her passion for wine developed at a young age, leading her to pursue an education in oenology and viticulture. This academic training, combined with hands-on experience in the field, has allowed Desidério to build a career that has led her to become one of Portugal's most respected sommeliers.
At Belcanto, Nádia Desidério is responsible for curating one of the country's most prestigious wineries, with more than 350 labels that include a wide selection of Portuguese and international wines. Her deep knowledge of Portuguese terroir allows her to suggest surprising and innovative pairings that not only complement but enhance Chef Avillez's culinary creations.
One of the distinctive aspects of Desidério's work is her commitment to promoting Portuguese wines. With a selection that includes both up-and-coming wines and historic labels, Nádia is dedicated to helping customers discover the hidden treasures of Portugal's wine heritage and helping to raise the international perception of her country's wines.
Her ability to create perfect pairings is widely recognized, and her approach is characterized by an attention to detail that transforms every meal into a complete sensory experience. Nádia Desidério is not only a talented sommelier, but also a true ambassador of Portuguese wine, able to share her passion with novices and connoisseurs alike.
