Giovanni Milana is the chef and owner of the historic Trattoria Sora Maria and Arcangelo in Olevano Romano, Lazio. Descended from a family with a long tradition in the restaurant business, he has been able to innovate traditional cuisine while keeping the legacy of his ancestors alive.
Born and raised in Olevano Romano, Giovanni Milana breathed the atmosphere of the trattoria Sora Maria and Arcangelo, founded by his grandparents in 1950, from an early age. Despite his initial reluctance to follow in his family's footsteps, the influence of his father, a passionate gourmet, led him first to hotel school and then to the dining business itself.
After several work experiences and the untimely death of his father, he decided to devote himself entirely to the activity he had inherited, working alongside his mother in the kitchen. This commitment has led him to re-evaluate tradition, paying particular attention to the enhancement of the products and historical recipes of the Lazio region.
Giovanni's philosophy is based on a balance between the past and the future, a concept that has made the eatery one of the most popular gastronomic destinations in Italy, recognized for its authenticity and quality.
Over the years he has received numerous awards, including inclusion in the most important guides. His dedication and skill in reinterpreting local dishes have consolidated the restaurant's reputation as a national landmark.