ITALY - CHEF

Giovanni Milana

Olevano Romano - Italy

cover bio Giovanni Milana 1

Giovanni Milana is the chef and owner of the historic Trattoria Sora Maria and Arcangelo in Olevano Romano, Lazio. Descended from a family with a long tradition in the restaurant business, he has been able to innovate traditional cuisine while keeping the legacy of his ancestors alive.

Born and raised in Olevano Romano, Giovanni Milana breathed the atmosphere of the trattoria Sora Maria and Arcangelo, founded by his grandparents in 1950, from an early age. Despite his initial reluctance to follow in his family's footsteps, the influence of his father, a passionate gourmet, led him first to hotel school and then to the dining business itself. 

After several work experiences and the untimely death of his father, he decided to devote himself entirely to the activity he had inherited, working alongside his mother in the kitchen. This commitment has led him to re-evaluate tradition, paying particular attention to the enhancement of the products and historical recipes of the Lazio region.

Giovanni's philosophy is based on a balance between the past and the future, a concept that has made the eatery one of the most popular gastronomic destinations in Italy, recognized for its authenticity and quality.

Over the years he has received numerous awards, including inclusion in the most important guides. His dedication and skill in reinterpreting local dishes have consolidated the restaurant's reputation as a national landmark. 

Chef

show all

We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept