Recipe by Igles Corelli: Baby squid in Sauternes
Ingredients for 4 people
- 24 cleaned baby squid
- 100 g yellow peppers, cleaned and chopped
- 100 g red peppers, cleaned and chopped
- 1 shallot, cleaned and finely chopped
- 1 glass of fish stock
- 50 ml Sauternes
- 1 teaspoon chopped fresh oregano
- extra virgin olive oil
- salt and pepper
Method
For the pepper sauces
Place the yellow peppers in a saucepan with half the shallot and the fish stock.
Bring to the boil, blend immediately and sieve. Season with salt and pepper.
Repeat the process with the red peppers.
Keep warm.
For the baby squid
Quickly sauté the baby squid in a pan with a drizzle of oil. Flambé with the
Sauternes. Season with salt and pepper.
Plating
Place the yellow pepper sauce on the bottom of the plate, top with the baby squid, and sprinkle with oregano. Decorate with irregular dots of red pepper sauce. Serve immediately.
The photograph of the baby cuttlefish is by Giovanni Panarotto.
